Monday, January 5, 2015

Sunday, December 7, 2014

littletheorem: Pea Soup Cushion

littletheorem: Pea Soup Cushion: This one was commissioned by my parents for their new uberflat in Glasgow. My Mum loves this retro kind of green, and wanted something sim...

Friday, November 16, 2012

Landscape workshop

Will soon start the sunflower rug. I am waiting for the yellow which is being dyed . I will start the second landscape piece soon . Haven't been hooking a lot but just finished a nice little scarf form the wool bought in Nova Scotia. Lovely wool........ I may add a button to it..A rainy Newfoundland day..........I guess I should get started with my painting in the kitchen..........or maybe hooking.......mmm.....







Friday, September 28, 2012








                                         Fisherman's Fresh Fish Stew                                                                                                             4 slices fat back (pork)                                                                                                                        5 lbs fresh codfish                                                                                                                              1 medium onion or chives                                                                                                                   Potatoes                                                                                                                                               Pepper                                                                                                                                                 Water                                                                                                                        Place fat pork in a pot;let fry out well. Clean fish thoroughly,wash and remove skin;cut in squares about 2-inches.Add fish to fat and then add sliced onion or chives.Slice potatoes 1/4 thick and cover fish with the potato slices;season.Add 3/4 cup boiling water ( more if needed).Cook slowly until potatoes and fish are tender(about1/2 hour). SERVES 6..........Fish in summer and fun in winter-everything in its place.                                                                                                                                            This is from an old Newfoundland cookbook......... Fresh .Fish stew is always a great treat  ...........