Fisherman's Fresh Fish Stew 4 slices fat back (pork) 5 lbs fresh codfish 1 medium onion or chives Potatoes Pepper Water Place fat pork in a pot;let fry out well. Clean fish thoroughly,wash and remove skin;cut in squares about 2-inches.Add fish to fat and then add sliced onion or chives.Slice potatoes 1/4 thick and cover fish with the potato slices;season.Add 3/4 cup boiling water ( more if needed).Cook slowly until potatoes and fish are tender(about1/2 hour). SERVES 6..........Fish in summer and fun in winter-everything in its place. This is from an old Newfoundland cookbook......... Fresh .Fish stew is always a great treat ...........
I was out cod jigging in Petty Harbour. What fun!!!!!!!!
